Takeaway Crêperie in Le Marais, Paris
Welcome to Disco Crêpes, a unique takeaway crêperie in the heart of Le Marais, at 5 Rue des Gravilliers. Opening hours & directions.
We prepare sweet crêpes and buckwheat galettes to order, with your choice of fillings, using simple ingredients, cooked fresh on demand and served with plenty of good humour.
Whether you're a local resident, a visitor exploring Paris or simply looking for a delicious break, you'll be welcomed into our unique disco-inspired atmosphere.
Why Disco Crêpes?
- Freshly made crêpes and buckwheat galettes cooked to order
- Simple, delicious recipes prepared by skilled crêpe makers
- A few indoor seats available
- Right in the heart of Le Marais
Our Menu
At Disco Crêpes, it's simple: choose your base, then add your favourite fillings.
For savoury crêpes and galettes, choose up to 3 fillings.
For something sweet, enjoy favourites such as chocolate, salted butter caramel, Nutella, banana, whipped cream, sugar, lemon and many more.
We also serve ice cream and our famous Daily Special.
A Crêperie Like No Other
Disco Crêpes was born from years of event catering, professional training and a shared passion for crêpes.
Here, there's no table service and no endless menu. We focus on simplicity, freshly cooked food, a friendly atmosphere and a few pleasant surprises.
In the Heart of Le Marais
Located on Rue des Gravilliers, named one of the world's coolest streets in 2025, Disco Crêpes is surrounded by art galleries, restaurants and some of Le Marais' most iconic cultural attractions.
Just a short walk from the Centre Pompidou, the Marché des Enfants Rouges, Rue de Bretagne and the Place des Vosges, it's the perfect stop for a delicious break while exploring Paris.
Opening hours, directions & practical information
Workshops, Training & Catering
Disco Crêpes is much more than a takeaway crêperie. We also offer crêpe workshops, professional training courses and catering services for private and corporate events.
Discover our workshops and services
Contact
Have a question, a special request or simply craving a crêpe?