Tailor-Made Private Dining in Paris

A dinner designed exclusively for your group

A private dinner at Disco Crêpes is very different from a standard restaurant service.

There is no single fixed menu imposed on every group. Each experience is created around your event, the number of guests, their preferences and your planned budget.

Before the evening, we discuss the style of meal you would like and the creations you wish to offer your guests.

The dinner can be indulgent, festive, family-friendly, surprising or more focused on discovering our culinary expertise.

This flexibility allows us to offer recipes and presentations that do not necessarily appear on the creperie’s usual menu.

As the restaurant is reserved exclusively for your group, you also enjoy a more intimate atmosphere without any other customers during your event.

To learn more about the venue and the different options available, visit our page about private restaurant hire in Paris.

A chef focused on your evening

During your private dinner, the chef prepares the dishes specifically for your group and adapts the pace of service to the flow of your evening.

This is not simply a matter of preparing orders from a standard menu. The preparation, cooking, plating and presentation are all designed around the experience agreed with you.

This approach allows us to:

• prepare certain fillings especially for your dinner;
• adapt quantities to the number of guests;
• alternate between savoury and sweet creations;
• personalise certain dishes for adults or children;
• present the creations gradually throughout the evening;
• explain selected recipes or techniques when guests are interested.

The chef can therefore showcase a much broader range of expertise than during a standard restaurant service.

Your guests discover not only crepes and buckwheat galettes, but also different ways of filling, folding, plating and transforming them into genuine culinary creations.

A personalised menu agreed in advance

The content of the dinner is agreed before the booking is finalised.

We create the menu with you, taking into account:

• the number of guests;
• the occasion being celebrated;
• your group’s preferences;
• whether children will be attending;
• the number of creations you would like;
• the level of indulgence you are looking for;
• your budget;
• dietary requirements compatible with our preparations.

You may choose a menu centred around buckwheat galettes, include several sweet creations or imagine a progression of starters, main courses and desserts inspired by the world of crepes.

Planning the menu in advance avoids a standardised experience and allows us to offer a dinner genuinely suited to your event.

The price naturally depends on the number of guests, the selected ingredients, the required preparation, the duration and the level of personalisation requested.

Exclusive savoury creations

A private dinner gives us the opportunity to offer buckwheat galettes and more elaborate recipes than those generally served during a normal service.

Depending on the chosen menu, creations may include:

• buckwheat galettes with foie gras;
• homemade mushroom preparations;
• soft, slow-cooked onions deglazed with cider;
• combinations of cheeses, vegetables and seasonal produce;
• fillings prepared especially for your dinner;
• folds and presentations adapted to each recipe.

These examples do not form a fixed menu. They illustrate the possibilities available when a menu is designed especially for one group.

The galettes may be served traditionally or presented in a more original form, depending on the style of dinner you are looking for.

The objective is to create coherent, indulgent recipes that work together throughout the meal.

Original desserts and presentations

Disco Crêpes’ expertise is not limited to traditionally folded crepes.

A private dinner gives you the opportunity to discover more original creations and presentations, such as:

• croissant-shaped crepes;
• spaghetti crepes;
• elegant or spectacular folds;
• personalised decorations;
• Brussels waffles;
• French toast;
• pancakes.

These different preparations can be served individually or combined into a tasting experience featuring several creations.

The fillings, sauces, fruit, creams and decorative elements are selected according to the menu and the desired result.

The dinner therefore becomes an opportunity to discover several aspects of our work, far beyond simply serving a crepe for dessert.

An experience adapted to adults and children

A completely tailor-made menu also allows us to consider the composition of your group.

For children, we can imagine more playful crepes, amusing presentations or personal touches suited to the occasion.

A name, a message, an original shape or a special decoration can turn dessert into one of the most memorable moments of the evening.

For adults, the menu can place greater emphasis on flavour combinations, homemade preparations, more elaborate fillings and exclusive presentations.

A private dinner may be suitable for:

• a birthday celebration;
• a family meal;
• an evening with friends;
• a celebration during a stay in Paris;
• a dinner with international visitors;
• a small private event;
• an informal meal with colleagues or clients.

The dinner can also be combined with a hands-on workshop. Guests learn how to prepare their own crepes before continuing the evening with the private meal.

Discover the techniques included in our class for learning how to make authentic French crepes.

How to organise your private dinner in Paris

Private dinners are available by reservation only and are generally organised from 8 pm.

To help us design a suitable experience, please let us know:

• your preferred date;
• your preferred time;
• the number of guests;
• the type of event;
• the ages of any children attending;
• your group’s tastes and preferences;
• the preparations or creations that interest you;
• your budget;
• your preferred language, English or French;
• any dietary requirements.

We will then discuss the menu, the running order of the dinner, the price and the booking conditions with you.

Plan my private dinner