Crêpe Workshops, Training & Catering in Paris
Disco Crêpes is much more than a takeaway crêperie in Le Marais. It's also a place to meet, learn and share a passion for crêpes through hands-on workshops, professional training courses, masterclasses and catering services for your private or corporate events.
Crêpe Workshops
Learning how to make crêpes is about much more than following a recipe. Choosing the right ingredients, preparing the batter, mastering the cooking process and learning the proper techniques make all the difference between an ordinary crêpe and one you'll never forget.
At Disco Crêpes, we offer friendly, hands-on workshops for individuals, families, groups of friends and visitors to Paris. The aim isn't to turn you into a professional crêpe chef in a few hours, but to give you solid foundations and practical techniques you can easily recreate at home.
What You'll Learn
- How to prepare a perfectly balanced sweet crêpe batter
- How to achieve consistent cooking on a professional crêpe griddle (the famous billig)
- How to spread the batter using a traditional rozell
- How to flip a crêpe with confidence
- Simple and elegant folding techniques
- How to avoid the most common mistakes
Who Are the Workshops For?
Our workshops are suitable for both complete beginners and enthusiastic home cooks looking to improve their skills. No previous experience or equipment is required.
A Delicious Experience
Because it's impossible to talk about crêpes without tasting them, every workshop naturally ends by enjoying the group's creations together in a relaxed and friendly atmosphere.
It's also the perfect opportunity to ask questions and discover tips gathered from many years of professional experience.
Practical Information
- Workshops by reservation only
- Available in French or English
- Private sessions or small groups
- Duration and prices on request
- Available during the day, in the evening or at weekends
- Private workshops for birthdays, hen and stag parties or corporate events
All workshops take place in our crêperie on Rue des Gravilliers, in the heart of Le Marais, Paris.
Professional Training
Are you planning to open a crêperie, a food truck, an event catering business, or simply want to add crêpes to your existing activity? We offer practical, short training courses designed for professionals and entrepreneurs.
The goal isn't to make you an expert overnight, but to teach you the essential professional skills, helping you save time and avoid the most common mistakes.
What You'll Learn
- How to prepare professional-quality crêpe batter
- How to make authentic buckwheat galettes
- How to use a professional crêpe griddle efficiently
- Master spreading, cooking and folding techniques
- Organise an efficient workstation
- Work faster while maintaining consistency
- Choose the right equipment and ingredients
Training Tailored to Your Project
Every participant arrives with different goals.
Training is provided on a one-to-one basis and is fully tailored to your project. There's plenty of time for discussion, practical advice and answers to your technical, equipment and business questions.
Training Based on Real Experience
The training is led by Bertrand, a professional crêpe caterer since 2016, trainer in France and internationally, creator of the Crêpes Magiques YouTube channel, and author of more than 165 videos dedicated to crêpes and buckwheat galettes.
Practical Information
- Training takes place in Le Marais, Paris
- Available in French or English
- One-to-one or small-group sessions
- By appointment only
- Duration and programme tailored to your needs
- Quotation available on request
We are not an accredited training organisation and therefore do not issue diplomas or certificates. Our focus is on sharing practical know-how that you can immediately apply in real-life situations.
Crêpe Catering
Before opening Disco Crêpes, we spent many years providing event catering throughout the Paris region.
Trade shows, corporate events, product launches, festivals, weddings, birthdays and private celebrations: crêpes have a unique ability to bring people together around a simple, delicious and friendly experience.
An Attraction in Its Own Right
A crêpe cooking on a traditional billig, the aroma of salted butter, the graceful movements of the crêpe chef spreading the batter... Crêpes are much more than food—they're live entertainment.
They naturally attract visitors, encourage conversations and add to the atmosphere of any event.
Tailor-Made Catering
Every event is different, so we adapt each service to the venue, the number of guests, the duration and your specific requirements.
We regularly cater for:
- Trade shows and exhibitions
- Corporate events and seminars
- Open days and product launches
- Weddings and family celebrations
- Festivals and public events
- Promotional events and street marketing
- Film shoots, TV productions and press events
Much More Than Crêpes
Over the years, we've developed many original crêpe-themed experiences: demonstrations, challenges, personalised crêpes, interactive entertainment and eye-catching visual concepts.
Our goal is always the same: to create an experience that's friendly, delicious and truly memorable.
Recognised Expertise
All catering services are coordinated by Bertrand, a professional crêpe caterer since 2016, trainer in France and internationally, creator of the Crêpes Magiques YouTube channel, and a regular speaker at professional events.
Practical Information
- Available throughout Paris and the Île-de-France region
- Services available in French, English or German
- Private and corporate events
- Free quotation within 24 hours on request